L'Angélus makes organic bread using an alternative leavening agent to yeast. In their traditional French bakery, the bread is made with wheat flour, water and salt, and a natural fermentation method that allows dough to rise without the addition or presence of yeast.

The flour that goes into the bread is organically or bio-dynamically farmed. L'Angélus also uses organic seeds, olives, and nuts in the production of its products.

Produits de la marque L'Angélus

9 products available

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bio

 (23 reviews)
£3.22

bio

 (5 reviews)
£5.80
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bio

 (7 reviews)
£4.17

bio

 (16 reviews)
£4.33
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